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Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal wastes and nitrogen-fixing cover crops. The ecological benefits of organic farming are counterbalanced by higher food costs and generally lower yields.
Organic agriculture is a system that relies on ecosystem management and avoids synthetic inputs. It can be certified, service-driven or farmer-driven, and has environmental and social benefits.
Organic farming, also known as organic agriculture or ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
Organic agriculture is based on four ethical principles: Health, Ecology, Fairness and Care. These principles guide the development of organic standards, programs and positions to improve all agriculture in a global context.
Organic agriculture is the practice of agriculture in a manner that avoids synthetic pesticides, easily soluble mineral fertilizers and genetically modified organisms (GMO), protects the environment and promotes biodiversity, produces healthy food, recycles nutrients and uses locally adapted (traditional) methods that comply with its requirements.
