Αποτελέσματα Αναζήτησης
Grandmother Paul’s Southern Red Velvet Cake. By Paula Deen. 111 reviews • 1 questions. With Grandmother Paul’s southern red velvet cake recipe, you can treat your loved ones to a delicious and impressive layer cake everyone will love. Difficulty: Medium. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20.
Instructions. In a large bowl, beat cream cheese, butter, and liqueur at medium speed with a mixer until creamy. Gradually add confectioners’ sugar, beating until smooth. “Red Velvet Cake is typically a recipe for the holidays, but I enjoy this dessert year-round.”. — Paula.
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Prepare the batter: Preheat your oven to 350 °F (175 °C). Beat the eggs in a large bowl and add the sugar, mixing until well combined. Mix the cocoa and red food coloring together in a small bowl. Add 2 sticks of butter to the egg mixture, then add the cocoa mixture, and blend well.
Red velvet cake lovers will enjoy this holiday favorite with less calories. You;ll need cake flour, cocoa powder, vanilla, red food coloring and more. The reduced-fat cream cheese frosting gets topped with pecans and toasted coconut.
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
A red velvet cake only gets better when topped with a dreamy buttercream and a hint of peppermint.
