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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
- Never-Fail Pound Cake
Never-Fail Pound Cake. By Paula Deen. SHOW MORE PHOTOS. 59...
- Mama's Pound Cake
Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine...
- Never-Fail Pound Cake
Learn how to make a simple and delicious pound cake with butter, sugar, eggs, flour, milk and lemon extract. Follow the easy steps and tips from Paula Deen, and enjoy this classic dessert with vanilla ice cream and berries.
Learn how to make a classic pound cake with butter, shortening, eggs, sugar, flour, milk and vanilla. This easy recipe from Paula Deen takes 20 minutes to prepare and 90 minutes to bake in a tube pan.
Learn how to make a classic Southern pound cake with butter, cream cheese, sugar, eggs, vanilla, flour, baking powder, salt and cream. This recipe makes a 10-inch cake that can be stored for up to 3 days.
This Classic Cold-Oven Pound Cake is the perfect end to any meal. Classic Cold-Oven Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs, room temperature 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt ¾ cup heavy whipping cream, room temperature Instructions Spray a.
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert.
10 Οκτ 2023 · If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
