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Good Old Country Stuffing. By Paula Deen. JUMP TO RECIPE. 18 reviews • 0 questions. Difficulty:Medium. Prep time:10 minutes. Cook time:10 minutes. Servings:10. Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion.
- Deep-Fried Stuffing on a Stick - Paula Deen
A deep-fried version of classic stuffing with sausage is a...
- Delicious Dressing: 6 Homemade Dressing & Stuffing Recipes - Paula Deen
Delicious Dressing: 6 Homemade Dressing & Stuffing Recipes....
- Deep-Fried Stuffing on a Stick - Paula Deen
A deep-fried version of classic stuffing with sausage is a decadent holiday treat.
Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture.
Delicious Dressing: 6 Homemade Dressing & Stuffing Recipes. No Thanksgiving table is complete without a homemade dressing recipe or homemade stuffing recipe to accompany the meal!
directions. Stuffing: Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture. Add stock and mix well.
Ingredients. For the Stuffing: 2 loaves dry white bread, recommended: Pepperidge Farm. 2 cup cooked white rice. 1 sleeve crushed saltines. 1 lb bulk breakfast sausage. 2 cup chopped celery. 1 large onion, chopped. 7 cup chicken stock.
9 Νοε 2022 · This classic sausage stuffing has all the perfect flavors of Thanksgiving in one dish. It is buttery, moist, and loaded with sausage, apples, and pecans! Prep Time 15 minutes mins
