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Preserve your harvest of pears with this delicious Pear Jelly, made with Ball® RealFruit™ Classic Pectin. Makes: 8 Half Pint Jars (8oz) Prep: 40 Minutes/Overnight. 10 Minutes. INGREDIENTS. 11 medium pears (to prepare about 4 cups juice) 2 Tbsp bottled lemon juice. 6 Tbsp Ball® RealFruit™ Classic Pectin. 1/2 tsp butter or margarine, optional.
This year, to make our jam- and jelly-making lives even more exciting, Ball has a new pectin product out. It’s a quasi-bulk jar of pectin, 4.7 oz, designed so that you can adjust the amount of pectin easily to the amount of jam you want to make.
Are you not sure how much pectin to add to your recipe? Check out our pectin calculator to create the perfect jam or jelly!
In a large saucepan, combine the fruit, lemon juice, and powdered pectin, stirring thoroughly. I'll use frozen fruit if needed when fresh fruit isn't available. 2. Add the sugar all at once, stirring to dissolve. Bring to a rolling boil and cook for an additional 1–2 minutes, or until the jam thickens. Be sure you stir to prevent burning.
18 Μαΐ 2022 · ingredients & recipe: makes about 6 Ball® Half-Pint Jars: 4 cups mixed berries, mix and match strawberries, blueberries, blackberries, and/or raspberries. 4 1/2 tbsp Ball® RealFruit Classic Pectin. 3 cups granulated sugar. Directions: Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil.
30 Μαΐ 2021 · This recipe is a classic, long cooking one that doesn’t employ any commercial pectin. Instead, it relies on the fruit’s natural pectin and the ability of sugar to form a gel when heated to 220F.
