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25 Μαΐ 2020 · Well-known for its belly fat and abundance of bones, the bangus or milkfish (Chanos chanos) is regarded by many Filipinos as the country’s national fish. Alongside Indonesia, the Philippines is one of the world’s top commercial bangus producers.
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17 Ιουν 2021 · Bangus (Milk Fish) Bangus, the Philippine national fish, is regularly raised on fish farms, especially in Dagupan, where they even have an annual Bangus Festival.
It is called bangús (Tagalog:) in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. [8]
Bangus is the national fish of Philippines, called milkfish in English. It is an adaptable, tough, and sturdy fish that can survive in confined spaces, so it is regularly bred on fish farms, which is the reason why it is widely available all over the Philippines.
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1 Ιουν 2011 · Bangus – Philippine national fish? Philippine waters are home to myriad fish species, many of which are not found elsewhere. But out of all of these fish bangus has managed to capture the attention of Filipinos the most.
25 Απρ 2017 · In the Philippines, the locals call the fish bangus, and it is the national fish. Chanos chanos has a broad distribution range from the Indian Ocean to the Pacific Ocean, then to South Africa, the Galapagos, California, Hawaii, and Marquesas.
Bangus is the Tagalog word for “milkfish.” It is officially the national fish of the Philippines! Scientific name: Chanos chanos. What can we make with milkfish? Paksiw, sinigang, relyeno, pinaputok, escabeche, sisig, bangus sa tausi…
