Αποτελέσματα Αναζήτησης
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and ...
15 Ιουλ 2022 · Learn how pies evolved from ancient Egyptian cakes to American classics. Discover the origins, ingredients and recipes of pies from different cultures and eras.
26 Νοε 2008 · Historians trace pie’s initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many...
The delights of the pie passed from Egypt to classical Greece and then to Rome and the rest of Europe. The pie was adapted to their customs and food availability as it migrated across the lands. Pie History – 13th Century. A Tortoise or Mullet Pie was in a Thirteenth Century cookbook called An Anonymous Andalusian Cookbook:
25 Σεπ 2020 · Shutterstock. The earliest known dish resembling a pie comes from the Neolithic period in ancient Egypt, as far back as between roughly 9500 BCE and 2000 BCE. According to the BBC, one example of an ancient Egyptian pie was made out of barley, oats, rye, or wheat and filled with honey.
18 Νοε 2011 · The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.
4 Οκτ 2024 · Pie, dish made by lining a shallow container with pastry and filling the pastry with a sweet or savory mixture. The pie is baked until the crust is crisp and the filling is cooked through. Some American specialties are apple pie and pecan pie.
