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10 Αυγ 2020 · It turns out lots of people have been using Pindo palm fruits and sometimes it is even called the Jelly Palm. For my jam, I decided to combine the Pindo juice with some peach and mango. And since everything was already so sweet, I decided to use Pomona’s Pectin so I could use way less sugar.
3 Απρ 2023 · Palm fruit jelly is a natural treat derived from the fruits of oil palms, native to parts of Africa but now grown in other tropical regions. The fruit is known for its bright red and yellow exterior, and it’s often used to make preserves, jams, and jellies.
The palm trees produce pindo fruit, which has a citrus smell and a succulent taste. The pindo fruit, or “pindo dates,” resemble palm dates. If you have ever wanted to make homemade jelly, try making your own pindo palm jelly.
18 Μαΐ 2024 · This unique and delicious jelly is made from the fruit of the Pindo palm, also known as the Jelly palm. It’s a tropical delight that’s perfect for spreading on toast, adding to desserts, or even using as a glaze for meats.
To make pindo palm jelly, you’ll need ripe pindo palm fruit, water, lemon juice, fruit pectin, and sugar. Start by preparing the fruit, cooking it to extract juice, mixing with the other ingredients, and then boiling until the right consistency is achieved before jarring.
Here is an easy way to make jelly without adding any sugar or pectin. Just pindo palm fruit and water. 100% All natural fruit preserves. Thanks for watching ...
4 Αυγ 2017 · Pindo palm fruit are not great off the tree, but the jelly… incredible. Coconut, pineapple, passion fruit – you taste notes of different tropical delights in it. Very, very good.
