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The two-stage cooling method is a widely acceptable method for food temperature cooling in the food industry. The proper two-stage cooling method can be achieved with the help of commercial blast chillers, ice baths, and ice paddles.
According to FDA regulations and CDC's food cooling guidelines, food should be cooled in two stages to keep it safe for consumption. The two-stage process that you should use in your kitchen is as follows: Food must be cooled from 135 to 70 degrees Fahrenheit (57 degrees Celsius to 21 degrees Celsius) within 2 hours.
Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours. Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours. Training food workers. Breaking up cooling guidelines into two stages can make them easier to remember.
Learn how to cool food properly and avoid bacteria growth with two-stage safe cooling method. Find out the factors that affect cooling time, the best containers and pans to use, and how to record temperatures.
5 Μαΐ 2024 · The two-stage cooling method ensures that food cools to safe temperatures within a certain time. Using this method, you must cool foods from 135ºF (57ºC) to 70ºF (21ºC) within two hours and then from 70ºF (21ºC) to 41ºF (5ºC) within four hours.
This study focuses on describing restaurants’ food cooling practices and on the methods restaurants use to cool food (e.g., refrigeration, ice baths). Where appropriate, the study assesses the frequency with which restaurants meet FDA recommendations concerning cooling practices.
16 Νοε 2016 · Food often needs help cooling down fast enough to be safe. Take the time to cool food within two hours and get it into the refrigerator or freezer so that you have a high quality safe food to eat later.
