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1. www.cdkitchen.com › recipes › holidays-partiesCrowd Recipes - Cooking For Large Group - CDKitchen

   www.cdkitchen.com › recipes › holidays-parties

   All the recipes on CDKitchen let you change the number of servings from 1 to 1000 (and higher!) but sometimes you need a recipe that gives you extra help when cooking for a crowd. These recipes are tailored to large groups and often give hints and tips for working with large quantities of food.

   • Meatloaf for 50

     Meatloaf for 50 - Crowd Recipes - Cooking For Large Group -...

   • Macaroni & Cheese For 100

     Macaroni & Cheese For 100 - Crowd Recipes - Cooking For...

   • Scalloped Potatoes For a Crowd

     Scalloped Potatoes For a Crowd - Crowd Recipes - Cooking For...

2. healthyschoolfood.org › wp › wp-contentPlant Powered Recipes Inspired by Foods from Around the World

   healthyschoolfood.org › wp › wp-content

   COOL SCHOOL FOOD: PLANT POWERED ENTREES FROM AROUND THE WORLD . This is a USDA compliant M/MA recipe. It was created for the school meal program and is healthy, sustainable, and delicious. More and more kids are eating plant-based, and plant-based recipes are a healthy option for all students.

3. nutritionsource.hsph.harvard.edu › healthy-food-serviceFood Service Resources - The Nutrition Source

   nutritionsource.hsph.harvard.edu › healthy-food-service

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   Food Service Recipes. These food service quantity recipes are from Sebastian’s Café, the cafeteria at the Harvard T.H. Chan School of Public Health. They reflect the Department of Nutrition’s science-based, trustworthy guidance on healthy eating, and adhere to the following principles: Fresh whole foods with great flavor are vital.

4. www.thelunchbox.org › recipes-menus › recipesThe Lunch Box | Recipes

   www.thelunchbox.org › recipes-menus › recipes

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   Every program relies upon a solid foundation of recipes. All our recipes are generated specifically for school kitchens, tested in cafeterias, and kid-approved. Each recipe is analyzed for the USDA meal components, and easily adjusted to fit any portion quantity. (Want to see the recipes in list form?

5. eatathomecooks.com › cooking-for-a-crowd-dinner-menus-and-recipes-for-100-peopleCooking for a Crowd – Dinner Menus and Recipes for 100 People

   eatathomecooks.com › cooking-for-a-crowd-dinner-menus-and-recipes-for-100-people

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   12 Μαΐ 2010 · Cooking for a Crowd – Night by Night Menu and Tips. Night One – Sloppy Joes. We used 20 lbs. of hamburger and 6 tall cans of Manwich (or the store brand). This turned out to be more than we needed. 15 lbs. would have been enough. To go with it, we bought 100 buns, potato chips and 3 big bags of baby carrots.

6. extension.umn.edu › cooking-safely-crowd › planning-quantity-food-occasionPlanning the quantity food occasion | UMN Extension

   extension.umn.edu › cooking-safely-crowd › planning-quantity-food-occasion

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   Use standardized quantity recipes when preparing food for 25 or more people. Recipes in reliable quantity cookbooks are typically designed for 25, 50 or 100 portions. Do you have the right sized equipment for the amount of food you plan to prepare?

7. www.allrecipes.com › recipes › 17662Cooking for a Crowd - Allrecipes

   www.allrecipes.com › recipes › 17662

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   Here are our best recipes for serving 20 people or more! Cooking for a Crowd Main Dishes. Cooking for a Crowd Side Dishes. Cooking for a Crowd Appetizers. Cooking for a Crowd Desserts. 15 Boozy Pitcher Drinks Perfect for Backyard BBQs. Our 15 All-time Favorite Southern Potluck Recipes. Beef and Pork Guiso. 1 Rating. What would you like to cook?