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29 Ιουλ 2021 · This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection.
30 Ιουλ 2024 · This eggplant Parmesan recipe gets high marks in ease and flavor from our community of home cooks. The classic combination of cheesy, herb-infused tomato sauce and crisp, oven-baked eggplant never gets old.
26 Ιουλ 2021 · You'll love this easy classic eggplant parmesan with layers of tender eggplant, mozzarella, Parmesan and basil. Don't miss our pro tips!
1 Οκτ 2023 · This baked Eggplant Parmesan recipe (aka eggplant parmigiana) is classic Italian comfort food at its finest! The dish features tender eggplant coated in crispy breadcrumbs, layered with savory marinara sauce and gooey cheese for a comforting and flavorful meal.
Ready to make eggplant parm? Here’s what you need to do: Bread the eggplant. Mix together the herb, Parmesan, and panko coating in one shallow bowl, and whisk 2 eggs with a dash of almond milk in another. Dip each eggplant slice into the egg mixture before tossing it in the panko. Make sure the eggplant is well-coated on all sides!
12 Ιουλ 2024 · This easy Eggplant Parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. You are going to fall in love with this vegetarian twist of our top-rated classic Italian Chicken Parmesan recipe.
7 Σεπ 2023 · Simple Eggplant Parmesan. Servings: 4 to 6. Time: 2 hours, mostly hands-off. Source: Smitten Kitchen. 2 pounds eggplant, cut into generous 1/2-inch slices. Kosher salt. Olive oil. Freshly ground black pepper. 1 small onion, finely chopped.
