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Meals you can make ahead and bake later! Browse dozens of make-ahead and meal-prep recipes from a personal chef that can be prepped and baked later or quickly reheated.
- Fried Cabbage With Bacon Recipe
Why This Recipe is a Keeper! When fried, cabbage develops a...
- Beef
Delicious and easy step-by-step gourmet recipes for beef and...
- Breakfast and Brunch
Breakfast and brunch recipes to impress family and friends!...
- Main Course / Entrees
Find easy and tasty recipes for your main course! Fish and...
- About
My personal chef business kept me extremely busy, but I...
- Recipe Index
Whether you’re looking for a creative appetizer like Deviled...
- Work With Me
Most wanted good, healthful, simple food to come home to...
- Appetizers and Snacks
You’ll be asked for these recipes over and over again!...
- Fried Cabbage With Bacon Recipe
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Explore our massive collection of quick and easy restaurant recipes. Get professional chef recipes & a premier dishes guide for your restaurant. Visit our website today.
Standardized recipes are an important control tool for food service managers and operations. A standardized recipe assures not only that consistent quality and quantity, but also a reliable cost range.
Elevate your menu with innovative, trend-based recipes. Crafted by culinary experts in our state-of-the-art kitchen, these dishes are sure to impress.
Find ideas for your menu with recipes inspired by unique ingredients, seasonal trends, cross utilization and labor. Dennis Food Service maintains a growing database of foodservice recipes and menu concepts; ready to prepare as is or personalize with your signature touch.
So, we created a list of meal ideas that are cost-effective, crowd pleasing, and easy to prepare, which makes them perfect for your catered event, family reunion, or company picnic. Appetizers: pigs in a blanket, charcuterie, fried wontons. Salads: caesar salad, pasta salad, house salad.
