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  1. directions. Cover the beans with water 2" above beans. Let stand overnight. Drain just before using. Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well. Cover and bring to a boil over high heat.

  2. 26 Μαρ 2024 · This Instant Pot Red Beans and Rice recipe has authentic New Orleans flavor, and is made with red beans, spicy andouille sausage, and leftover ham bone or ham hock, served over white rice. An easy red beans recipe with simple ingredients, it has great flavor! [Stovetop and Instant Pot Instructions]

  3. 23 Αυγ 2022 · This New Orleans red beans and rice recipe uses dried red beans with smoked sausage and Creole seasoning to make a Southern comfort food favorite.

  4. 13 Μαρ 2023 · Step 1: Chop the andouille sausage into quarters. Step 2: Add to your instant pot (or large pot on the stove) and cook sausage.

  5. Red Beans and Ham Hocks. Recipe Ingredients: 1 pound dried red beans. 2 small ham hocks, smoked. 1 medium onion, minced. 1 garlic clove, minced. 1 pepper pod, red or green. 1 bay leaf. salt and pepper, to taste. Recipe Instructions: Wash and prepare the red beans for cooking. You have a few options.

  6. 7 Νοε 2023 · An authentic New Orleans-style red beans and rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. Our creamy red beans are cooked with Creole spices and served with white rice!

  7. 29 Αυγ 2024 · How To Make Ham Hock and Red Beans Recipe. Smokey ham hock and creamy red beans make a hearty, filling dish perfect for a cozy night in. Preparation: 10 minutes. Cooking: 2 hours. Total: 2 hours 10 minutes. Serves: 4 People. Ingredients. 1 smoked ham hock. 1 onion, chopped. 2 cloves garlic, minced.

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