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Reverie is a Georgetown neighborhood gem from chef Johnny Spero, offering a multi-course menu of local and global ingredients. No other proteins, just bold, surprising and playful dishes in an intimate and transportive setting.
Reverie is a contemporary seafood restaurant with a chic space and an open kitchen. Chef Johnny Spero and his team create exciting dishes with East Coast-focused ingredients and a playful approach.
Reverie is a transportive fine-dining experience without pretension or fuss, hidden in a Georgetown alleyway. Inspired by his global travels, Chef Johnny Spero showcases masterful culinary creativity and earned his first Michelin star in 2022.
6 ημέρες πριν · Book now at Reverie in Washington, DC. Explore menu, see photos and read 26 reviews: "The entire team at Reverie does a wonderful job of making you feel welcome and special as a guest. The food and service are top notch, cannot wait to din...".
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. The restaurant has received a Michelin star.
Our menu highlights the best and most exciting ingredients we can source from our team of farmers, fisherman and purveyors. Our menu is composed entirely of seafood and vegetables. It is meant to showcase the bounty of the east coast waters, as well as our local farmers.
REVERIE, 3201 Cherry Hill Ln, Washington, DC 20007, 556 Photos - Seafood-centric tasting menu with global wine pairings in Georgetown.
