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ingredients. Units: US. 5 1⁄2 cups all-purpose flour. 2 teaspoons salt. 1 lb tenderflake lard. 1 egg, stirred slightly. 1 tablespoon vinegar. 7⁄8 cup cold water. directions. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and vinegar.
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13 Νοε 2018 · How to make a flaky, decadent pie crust that is just like your Grandma made. This is the classic Tenderflake recipe!
9 Νοε 2013 · The Tenderflake Pie Pastry recipe from the side of the box: the standard go-to pie pastry recipe for generations of Canadian women. Variations included! #homemadepastry #prairiepie #Canadianpastry
Make dessert special by starting with a flaky pie crust from scratch! Find step by step instructions for the old fashioned way. Made with Tenderflake lard, this easy pie crust recipe can be made without a food processor, and no refrigerating is necessary before you roll it out. Delicious and flaky every time.
30 Οκτ 2023 · Tenderflake pie crust is made with pure lard which yields flakiness and tenderness. Lard creates a crisp, golden crust while maintaining a melt-in-your-mouth quality
5 Δεκ 2021 · Buttery goodness meets perfect flakiness in this BEST lard pie crust recipe (aka shortcrust pastry) that will become your go-to from now on!
30 Σεπ 2023 · Instructions . 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup measure combine the vinegar and egg. Add the ice water to make 1 cup. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make dough cling together.
