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Welcome to the Department of Poultry Science at Texas A&M University. We prepare the Poultry industry's leaders of tomorrow.
- Degrees and Programs
Poultry Science Double Major. The double major in Poultry...
- Admissions and Aid
Scholarships and Financial Aid. Students at Texas A&M get a...
- Research and Extension
Through Texas A&M AgriLife Research, we conduct hundreds of...
- Get Connected
Explore Student Life in the Department of Poultry Science...
- About
The Poultry Science Department at Texas A&M University has a...
- Undergraduate Degrees
Growth of the poultry industry has created the need for...
- Graduate Degrees
The Texas A&M University Poultry Science Department has over...
- Poultry Meat Production Certificate
For specific questions regarding the Poultry Meat Production...
- Degrees and Programs
The Texas A&M University Poultry Science Department has over a 100-year history and is the largest of six Poultry Science Departments by twofold. The department offers Master of Agriculture, Master of Science and Doctor of Philosophy degrees with generous assistantships to help defray costs of graduate education.
At the Department of Poultry Science at Texas A&M University, our research initiatives propel the field forward. Our dedicated faculty and researchers engage in groundbreaking studies exploring genetics, nutrition, and disease management.
Intensive, individualized training in selection standards for meat and egg strains of poultry, grading standards for egg and live and ready-to-cook poultry, and organizing and managing poultry shows; practice requires visits to processing plants.
The Poultry Science Department at Texas A&M University aims to lead the way to further advancements in poultry production and development of poultry professionals who seek lifelong discovery and optimization of the poultry industry and translation of poultry production into human health improvement.
30 Σεπ 2022 · Poultry science focuses on areas including, but not limited to, meat and egg production, anatomy & physiology, nutrition, processing, microbiology, animal husbandry and welfare, and sustainable technologies. Poultry products are the most consumed and cost-efficient livestock commodity in the world. This directly translates to an industry with ...
College of Agriculture & Life Sciences, Department of Poultry Science. Texas A&M University - College Station, Distance, Remote. Apply Now Visit Program Website. The Master of Agriculture (MAgr) degree is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources.