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  1. 20 Οκτ 2019 · This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.

  2. 19 Δεκ 2018 · Sweet vegan bread pudding topped with a delightfully rich homemade buttery rum sauce. Tastes like Grandma's recipe...but it's vegan & gluten-free. I partnered with Little Northern Bakehouse to bring you the best vegan bread pudding recipe.

  3. INGREDIENTS. 1/3 cup of Humble Seedz Original. 1/3 cup icing sugar. 1/3 coconut milk. 2 teaspoons rum. HOW TO MAKE. Mix all the ingredients in a small jug – it’s that simple! You can add a little more icing sugar if you prefer a thicker viscosity. This is the perfect sauce for a Vegan peach galette. For a non-alcoholic version, don’t add the rum.

  4. spicysaucyvegan.com › vegan-coconut-rum-cakeVegan Coconut Rum Cake

    25 Φεβ 2022 · This Vegan Coconut Rum Cake rocks out the dessert world on taking center stage for being perfect in every way. This cake is eggless, dairy free and half the amount of sugar than most rum cakes. The dark black strap rum powers this cake with its own sugar and tones of flavor.

  5. 30 Αυγ 2023 · Our Vegan Rum Cake is ridiculously moist, rich, and infused with buttery rum sauce. The cake’s chocolatey richness pairs seamlessly with the warmth of the rum. Now, don’t get me wrong, this isn’t your grandma’s traditional fruit-soaked rum cake.

  6. 17 Απρ 2020 · A dairy free and vegan friendly spin on an English classic dessert called Sticky Toffee Pudding. A super moist eggless soft sponge that is drizzled with toffee rum sauce made from alcohol essence. Perfect for the family, hosting a dinner or even to impress a dinner date.

  7. 21 Νοε 2023 · Table of Contents. Little Nuggets of Decadent Chocolate and Rum. Loving these Vegan Rum Balls filled with desiccated coconut, almond flour, cacao and dates. Let’s not forget the spiced dark rum that makes this a special sweet treat for the Holidays. This is a fast way to make special finger food morsels for your festive party table.

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