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The meaning of VEGETARIAN is a person who does not eat meat : someone whose diet consists wholly of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products. How to use vegetarian in a sentence.
4 Αυγ 2020 · What exactly is a vegetarian? Learn all about vegetarianism, types of vegetarians, what can be eaten and what can't, and how to get started.
VEGETARIAN definition: 1. a person who does not eat meat for health or religious reasons or because they want to avoid…. Learn more.
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [1] [2] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.
7 Οκτ 2024 · Vegetarianism is the theory or practice of living solely upon vegetables, fruits, grains, legumes, and nuts, with or without the addition of milk products and eggs. Vegetarianism is generally for ethical, ascetic, environmental, or nutritional reasons.
16 Σεπ 2022 · Vegetarianism is a dietary practice of eating foods that are made of plants: beans, legumes, fruits, grains and — most importantly — no animal flesh. People who follow a vegetarian diet may eat animal products like honey, eggs and milk-based products.
24 Ιουλ 2024 · A vegetarian does not eat any animal flesh such as meat, poultry, or fish. A vegan is a stricter vegetarian who also avoids consuming dairy, eggs, and any other ingredients derived from...
VEGETARIANISM definition: 1. the practice of not eating meat, for health or religious reasons, or because you want to avoid…. Learn more.
Vegetarian definition: a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.. See examples of VEGETARIAN used in a sentence.
People follow vegetarian diets for a range of reasons — health, environmental, ethical, religious, or economic. Don't eat meat, poultry, fish, shellfish, and any by-products requiring animal slaughter. Prioritise fruit, vegetables, grains, legumes, nuts and seeds, and allow for dairy and eggs.
