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The book features over 70 of our most loved recipes from the White Lily Test Kitchen. This highly requested cookbook explores biscuit history and time-honored techniques, woven together with striking photography.
Here are some cookbooks originally published by White Lily from the 40s to the 90s. They are free to download! Just add them to your cart and go through the checkout process. You will receive an email with a link to download a pdf file.
White Lily ® Recipes. Get a peek at our White Lily ® Family Cookbook! This coveted collection of White Lily ® recipes has been handcrafted to ensure you have something delicious to serve no matter your appetite or the occasion.
Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen. Hardcover – January 1, 1955. The White Lily Food Co. celebrated its 115th anniversary with this collection of choice Southern baking recipes. Book recommendations, author interviews, editors' picks, and more. Read it now.
The White Lily Cookbook - a Collection of Southern Recipes Using the Southern Chef's Choice for Flour. Anna Hartzog. Hometown Food Company, 2021 - Cooking - 162 pages. Bibliographic...
Milled from 100% soft red winter wheat, White Lily ® Flour is finer in texture with a lower protein content, which makes for fluffier biscuits, the softest cookies, and the most tender cakes. Explore Flour Varieties.
Instructions. Dissolve yeast in warm water in large bowl. Combine milk, sugar, salt and shortening. Heat to 115°F. Stir into yeast mixture. Beat in 2 1/2 cups flour. Stir in enough remaining flour to make dough fairly stiff. Place on lightly floured surface.
