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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Japanese cuisine has a vast array of regional specialities...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- History of Japanese Cuisine
This article traces the history of cuisine in Japan. Foods...
- Category:Japanese cuisine
Pages in category "Japanese cuisine". The following 200...
- Japanese Regional Cuisine
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food has many different styles and each region in Japan has its own style.
Pages in category "Japanese cuisine". The following 200 pages are in this category, out of approximately 235 total. This list may not reflect recent changes . (previous page) ( next page)
日本料理 （にほんりょうり/にっぽんりょうり）は、 日本 の 風土 と 社会 で発達した 料理 をいう [2][3][4]。 洋食 に対して「和食 （わしょく）」とも呼ぶ [5]。 食品本来の味を利用し、 旬 などの 季節 感を大切にする特徴がある [2]。 日本産の農林水産物・食品の 輸出 も2013年から右肩上がりに伸びている。 2016年は7,502億円と2012年の4,497億円から1.7倍に増え、2017年は8,000億円台に乗せた。 日本国政府 （農林水産省）は1兆円を目標としており [6] 、海外における日本食レストランの増加と日本食材輸出を推進している [7]。 また、国内においては和食文化の保護・継承を図っている [8]。 定義.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, meat, or most commonly, seafood, which may be raw or cooked.
