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Acetic acid is a colourless liquid with a distinctive sour taste and smell. It is the main component of vinegar and has many industrial and biological uses and reactions.
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Acetic acid is a carboxylic acid that forms vinegar and acetates. It is produced by oxidation of natural carbohydrates or methanol, and has many industrial and biological applications.
14 Οκτ 2022 · Learn about acetic acid, a clear, colorless, organic liquid with a pungent odor similar to vinegar. Find out how it is used in food, industry, oil and gas, and pharmaceuticals, and what are the safety precautions for consumers and workers.
Learn about acetic acid, a carboxylic acid with the formula CH3COOH, also known as ethanoic acid. Find out how it is made, its physical and chemical properties, its applications as a solvent and vinegar, and more.
26 Ιουν 2024 · Learn about acetic acid, a simple covalent compound that gives vinegar its sour taste and smell. Find out how it is made, what properties it has, and how it is used in various industries and products.
Acetic acid is a carboxylic acid with the formula C2H4O2 and the molecular weight 60.0520. It has various names, such as ethanoic acid, vinegar acid, and glacial acetic acid, and is widely used in industry and food production.
