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Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).
Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Learn about the chemical formula, molecular weight, density, boiling point, melting point and acid dissociation constant of acetic acid. Find out how acetic acid is produced industrially and what are its physical and chemical properties and applications.
Find thermochemical data, chemical structure, and other properties of acetic acid, a carboxylic acid and a component of vinegar. Compare different sources and methods of measurement for enthalpy, entropy, and heat capacity of acetic acid.
Learn about acetic acid, a simple carboxylic acid that is the main component of vinegar and has many industrial and biological uses. Find out its physical and chemical properties, production methods, health effects, and environmental impact.
acetic acid (CH 3 COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.
Find thermochemical and physical properties of acetic acid, such as molecular weight, boiling point, melting point, density, and enthalpy of vaporization. Compare data from different sources and methods, and access references and notes.
