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29 Οκτ 2021 · Learn how to make authentic baba ganoush, a smoky, rich, and creamy eggplant dip with tahini, garlic, and citrus. Follow expert tips and watch the video for the best results.
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30 Αυγ 2024 · Learn how to make the best baba ganoush with roasted eggplant, tahini, lemon juice, garlic and spices. No food processor needed, just a fork and a bowl.
16 Φεβ 2024 · This baba ghanoush recipe featuring baked eggplant, garlic, lemon juice, and tahini, plus a few pepper flakes for heat, can be served as a dip with pitas.
2 Απρ 2023 · Learn how to make baba ghanoush, a smoky, creamy, vegan dip with only 4 ingredients: eggplant, tahini, lemon, and garlic. This authentic Lebanese recipe is easy, healthy, and delicious with pita, veggies, or sandwiches.
Baba ganoush is a smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Great for dipping.
15 Ιουν 2021 · This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky dip.
21 Ιαν 2021 · This Baba Ganoush recipe is smoky, soft and delicious. Hailing from the Arab and Levantine (Eastern Mediterranean) world, it’s also known as Baba Ghanoush and Baba Ghanouj. Like hummus, this middle eastern recipe is based on tahini, garlic and a sprinkle of paprika, making it explode with flavour.