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  1. 1 Σεπ 2023 · Baguettes have 14 facets, much less than traditional diamond cuts, which will usually have more than 50. They are usually small, and thus often used as side stones for engagement rings, or for eternity rings or wedding rings.

  2. 1 Οκτ 2023 · Baguette diamonds are step-cut diamonds with slender rectangular facets. Out of all the other diamond cuts, it is one that prioritizes clarity over brilliance, showcasing a diamond's internal purity rather than maximizing its sparkle.

  3. 22 Ιουν 2023 · A baguette diamond is a step-cut diamond commonly used as a side stone or accent stone. Baguette diamonds are long and rectangular or tapered and feature 14 facets. Pros and Cons of Baguette...

  4. Baguette is a member of the step-cut family, featuring 14 facets made as straight lines and perfectly square corners. These narrow and long facet lines focus on clarity and depth of light reflection much more than on the brilliance and fire. Baguettes come in two shapes – straight and tapered edges.

  5. 25 Οκτ 2022 · Baguette diamonds only have 14 facets, unlike more traditional diamond cuts. The more facets a diamond has, the more imperfections can be covered. That’s why clarity is one of the most important quality-determining factors to look for when buying baguette diamonds.

  6. 30 Δεκ 2022 · Baguette diamonds: Traits and measurements. When it comes to identifying baguette diamonds, their long, thin frame is hard to miss. These rectangular stones boast a step cut with 14 facets, but you can sometimes find brilliant-cut baguettes with a mix of triangular, kite, and step cuts for extra sparkle.

  7. Traditionally, you won’t find large baguette diamonds. They have 14 facets—a smaller number in comparison to other diamond cuts, meaning they lack the same quality of light performance. However, they’re still widely used in a variety of jewelry types, from engagement rings to wedding bands.

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