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The Cayuga is an American breed of domestic duck. It was introduced to the Finger Lakes region of New York State in about 1840, and is named for the Cayuga people of that area. [ 3 ] Until the last years of the nineteenth century it was the principal duck reared for meat in the United States.
The Cayuga duck is a beautiful breed with unique black, iridescent coloring that makes it a popular ornamental addition to many gardens. Thanks to their robust, stocky build, Cayuga ducks also make excellent dual-purpose meat birds and egg layers.
2 Νοε 2018 · Cayuga Duck: Complete Breed Guide. The Cayuga is almost umistakable, with its solid black bill and feet and its beautiful black feathers that gleam luminescent green in bright light. A Cayuga drake at an exhibition. Photo used with permission from the Domestic Waterfowl Club of Great Britain.
14 Μαρ 2019 · Cayuga ducks are a threatened breed. These beautiful, iridescent, green feathered ducks are great for their flavorful meat, egg production, show quality, and their ability to make great pets.
Cayuga ducks are a beautiful and docile breed with iridescent black plumage. They are hardy, cold-resistant, good egg layers, and can make excellent pets. What is the egg color of Cayuga ducks?
29 Νοε 2023 · The Cayuga is a domestic duck breed that happened to provide the most popular meat before the Pekin duck surpassed its popularity. Nowadays, farmers breed and raise Cayuga ducks for their meat, eggs, and even their looks for ornamental purposes.
3 Φεβ 2024 · The Cayuga Duck Breed is a rare American breed known for its lustrous green-black feathers. Originally from the Cayuga Lake region in upstate New York, these gentle ducks are Great! They’re amazing as an ornamental and utility breed – kept for eggs and meat.
