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What does food have to do with climate change? What we eat, and how that food is produced, affects our health but also the environment.
15 Αυγ 2022 · Climate change worsens unsustainable food systems by directly impacting soil fertility, rain patterns, crop yields and food production, food-nutrient and anti-nutrient composition, and nutrient bioavailability. These changes decrease macro- and micronutrients available in the global food supply.
11 Ιουλ 2023 · Climate change threatens food production worldwide, contributing to food price inflation, with those in low-income and developing countries hardest hit. Extreme weather, fueled by climate change, causes short-term disruptions in crop growing and long-term changes in regional growing conditions.
13 Αυγ 2024 · How much and what we eat and where it is produced can create huge differences in GHG emissions. On the basis of detailed household-expenditure data, we evaluate the unequal distribution of dietary...
The impacts of global climate change on food systems are expected to be widespread, complex, geographically and temporally variable, and profoundly influenced by socioeconomic conditions.
12 Οκτ 2023 · Climate change affects food availability, quality and diversity, exacerbating food and nutrition crises. Temperature and precipitation changes enhance the spread of vector-borne diseases. Without preventive actions, deaths from such diseases, currently over 700 000 annually, may rise.
How is climate change affecting global food security today and what can we expect in the future? We asked William R. Sutton, Global Lead for Climate Smart Agriculture for the World Bank, to explain the potential impacts of a warmer world on the food system.
