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4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
18 Μαρ 2024 · The proper temperature to cook a medium-rare steak is 130 F to 135 F. However, according to the U.S. Department of Agriculture, beef, lamb, and pork should be cooked to at least 145 F (or above if desired).
14 Μαρ 2024 · Learn how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature that kills harmful germs. Use a food thermometer and follow the guidelines for different types of meat and seafood.
29 Νοε 2021 · Cooking is a balancing act. You need to cook meat and other foods long enough to kill germs but not so long that they dry out and lose flavor. Finding that sweet spot isn’t always easy.
29 Σεπ 2021 · When it comes to cooking meat, the best way to check for doneness is with a food thermometer. A perfectly-cooked steak is tender, juicy, and at least 140°F on the inside. From handling to cooking to storage, food should always be kept at the right temperature in order to be safe to eat.
12 Μαΐ 2021 · Published on May 12, 2021. Photo: Meredith. When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.
11 Μαΐ 2020 · Learn how to cook meat to the right temperature to prevent foodborne illness. Find the minimum internal temperature and rest time for beef, pork, lamb, poultry, eggs, fish, and leftovers.
