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  1. 14 Ιαν 2021 · Wash properly, drain water, and fry. Crispy potato wafers will be ready in no time. It's a traditional recipe to make classical-style potato chips. To make it extremely crispy dust the potato slices with rice flour that is my secret ingredient to make extra crispy chips.

  2. 28 Σεπ 2019 · Homemade thin crispy potato chips are one of my favorite snacks to eat, right up there with popcorn! This recipe will give you an amazingly crunchy, not burned, potato chip that is sure to impress the chip lovers in your family.

  3. 27 Απρ 2024 · All you need is 2 ingredients to make these delicious and crunchy chips. Crispy Parmesan Potato Chips (full recipe is on my site: HungryHappens.Net) These were TOO easy to make. Just a few short steps and you are on your way to delicious snack or side heaven.

  4. 15 Ιουλ 2023 · If you love crunch, you’ve gotta give these crispy Homemade Potato Chips a try! They’re incredibly easy to make — you simply need Russet potatoes, distilled white vinegar, and neutral oil for frying — and whatever seasonings you want to flavor them with.

  5. 6 Μαΐ 2021 · Best Potatoes for Chips. The best potatoes to use for homemade chips are Russets or another starchy potato-like Idahos or Sweet Potatoes. These potatoes are high in starch and low in moisture. Plus, they crisp up and change color when fried to that nice brown color that you want in a crispy potato chip!

  6. Preheat the baking tray in the oven while it preheats to 400℉/200℃. Clean the potatoes and slice using a potato slicer, or mandoline slicer, or use a knife and cut 1/16 inch thick. Put the slices in ice-cold water and leave them for 15 minutes. Drain and pat them dry using a clean kitchen towel.

  7. 13 Αυγ 2024 · Make homemade potato chips from scratch. They're easier than you think, golden and super crispy and you can season them however you like!

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