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  1. An emulsion is a mixture of two liquids that do not dissolve into each other, such as oil and vinegar. Learn more about emulsions, their types, uses and how to pronounce them in different languages.

  2. en.wikipedia.org › wiki › EmulsionEmulsion - Wikipedia

    An emulsion is a mixture of two or more liquids that are normally immiscible, such as oil and water. Learn about the different types of emulsions, their properties, how they are formed and stabilized, and some common examples of emulsions in nature and industry.

  3. 3 Οκτ 2020 · An emulsion is a mixture of two or more normally immiscible liquids, such as oil and water. Learn how emulsions are classified, stabilized, separated, and used in cooking and other products.

  4. 31 Ιαν 2020 · An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. Learn how emulsions are formed, what properties they have, and what substances stabilize them.

  5. An emulsion is a mixture of two liquids that do not dissolve into each other, such as oil and vinegar. Learn more about emulsion types, uses and synonyms, and see how to say it in different languages.

  6. Emulsion is a mixture of liquids that do not normally mix, such as oil and water. Learn how to use the word emulsion in different contexts, such as paint, photography and food, with pictures and pronunciation.

  7. An emulsion is a system of two liquids that do not mix, such as oil and water, with droplets of one liquid dispersed in the other. Learn more about the types, examples, and history of emulsions from Merriam-Webster.

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