Αποτελέσματα Αναζήτησης
31 Μαΐ 2015 · Pathogens via contaminated fish and fish products may enter the food chain, and processing of fish may lead to cross-contamination of premises, equipment, and end-product, facilitating the distribution of pathogenic bacteria.
10 Νοε 2020 · This review aims to provide updated information about outbreaks and recalls associated with fish and fish products in the past 25 years, identify major microbial concerns associated with fish products, and evaluate the presence and prevalence of AMR in fish and fish products.
Abstract. In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are an important source of microplastics in the human diet.
1 Αυγ 2023 · MPs contamination from seafood to humans is a repetitive cycle. Abstract. Once critically thought of only as a menace in the marine environment, plastics particulates, especially microplastics (MPs) are gradually gaining access into the human body.
The prevalence of antibiotic-resistant bacteria (ARB) and antibiotic-resistant genes (ARGs), two emerging food safety concerns, is also reviewed. Pathogenic and spoilage microorganisms as well as ARB and ARGs can be introduced into fish and fish products in both preharvest and postharvest stages.
10 Νοε 2020 · Microorganisms play a crucial and unique role in fish and fish product safety. The presence of human pathogens and the formation of histamine caused by spoilage bacteria make the control of both...
1 Ιουν 2024 · To prevent contaminants from entering the trophic web and make efficient remediation methods, marine food contamination must be recorded precisely and rapidly. For moderately contaminated water, the biological treatment methods can be an eco-friendly and cost-effective process.
