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4 ημέρες πριν · This article provides an overview of the various types of food hazards with examples so you’re better prepared to keep food safe. Food hazard types. Food that contains hazards can lead to foodborne illnesses. The three types of hazards that make food unsafe are biological, chemical, and physical.
4 Οκτ 2024 · Some examples of food hazards are listed below. Bacteria Salmonella, Campylobacter and enterohaemorrhagic Escherichia coli are some of the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes.
Some common examples include consuming high sodium levels, leading to hypertension, or consuming trans fats, contributing to an increased risk of cardiovascular diseases. On the other hand, biotechnology-related hazards arise from using genetically modified organisms (GMOs) in food production.
8 Μαρ 2022 · Food safety hazards are generally categorised as biological, chemical, physical, and allergenic hazards. Food hazards, although always present, can be prevented through proper identification and a comprehensive food safety management system.
6 Μαρ 2021 · Learn what food safety hazards are, how to identify and document them, and how to comply with HACCP standards. Find out the different types of hazards (biological, chemical, physical) and their sources, consequences and examples.
31 Ιουλ 2024 · Familiar examples of chemical food safety hazards include pesticides, cleaning agents, food additives, and heavy metals like lead and mercury. To mitigate the risk of chemical hazards, food businesses must adhere to guidelines for the safe use of chemicals, including proper labeling, storage, and handling procedures.
10 Μαρ 2022 · Physical hazard. Biological hazard. Chemical hazard. Each type of hazard represents a group of harmful factors that can contaminate food production at any point. They can be introduced through cross-contamination or through other external factors connected with the food supply chain.
