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With high consumption of fried food, risk of MCEs increased 28%, CHD 22% and heart failure 37%, with non-significant risk of stroke, cardiovascular mortality or all-cause mortality. The associations persisted across most subgroups stratified by various study and participant characteristics.
We have identified a risk factor for cardiovascular mortality that is readily modifiable by lifestyle and cooking choices. Reducing the consumption of fried foods, especially fried chicken and fried fish/shellfish, could have a clinically meaningful effect across the public health spectrum.
23 Ιαν 2019 · Eating more fried foods, especially fried chicken and fish, could be linked to higher risk of death from all causes except cancer, according to a new study on American women.
1 Απρ 2021 · Fried foods carry heart risks in part because they spur inflammation. But how many servings of crispy French fries does it take to raise your risk for cardiovascular disease? Not many, suggests a large analysis published online Jan. 18, 2021, by the journal Heart.
23 Ιαν 2019 · Fried chicken and fried fish were more strongly linked to early death than other fried foods, which the researchers grouped in a miscellaneous category including French fries, crackers,...
23 Απρ 2015 · It is unclear whether intake of fried foods is associated with a higher risk of heart failure (HF). Hence, we sought to examine the association between the frequency of fried food consumption and the risk of HF.
