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FOOD SAFETY SYSTEM CERTIFICATION 22000. GUIDANCE DOCUMENT: ISO 22000 INTERPRETATION. Version 5 | December 2019. INTRODUCTION. In June 2018 the revised version of ISO 22000 has been published. This is the first revision since the original publication of the standard in 2005.
Download a specific document of the FSSC 22000 Version 6.0 scheme. FSSC 22000 certification comprises of three components: ISO 22000, the relevant PRP specification/s (ISO/TS standards and BSI PAS), and the FSSC Additional Requirements.
To fulfill this need, FSSC 22000 provides a trusted brand assurance platform to the food industry. Key in this mission is the availability of the FSSC 22000 certification Scheme for food safety management systems. This document contains the new Version 5 of the FSSC 22000 Scheme published in May 2019.
Aligns with ISO 22000 along with applicable technical specifications and Global Food Safety Initiative (GFSI) benchmarking requirements. • Covers multiple sectors in the food supply chain. • Developed by reliable international experts. • Helps establish a robust and effective framework of Food Safety Management System and
2000 certification Scheme for food safety management systems. This document contains the new. Version 6.0 of the FSSC 22000 Scheme published in April 2023. The main fac. Incorporating the requirements of ISO 22003-1:2022.
The FSSC 22000 v5.1 certification scheme was launched in November 2020. The main reasons for publishing a revised version include: • Incorporating the GFSI benchmarking requirements version 2020.1 • Strengthening the licensing process and the integrity program Minor editorial changes or amendments 1.1 FSSC 22000 V5 – Main changes
The Food Safety System Certification (FSSC) 22000 certification scheme meets the requirements of the international food sector for an independent ISO-based food safety scheme. The Food Safety Management Systems cover the processing, manufacture and handling of a wide range of foods.
