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GFCO is a program of the Gluten Intolerance Group that verifies the quality and integrity of gluten-free products. Find out how to get certified, search for certified products, and support the gluten-free community.
- Certification
The Gluten-Free Certification Organization (GFCO) is here to...
- Product Directory
Gluten-Free Certified Product Finder. Enter keywords from...
- About Us
The Gluten-Free Certification Organization (GFCO) is a...
- GFCO Newsletter
Our GFCO newsletter is an industry-focused publication that...
- Safety Alerts
GFCO is committed to ensuring consumers receive accurate...
- Published Studies
Purity Protocol Publication Allred et al. Cereal Chemistry...
- Contact
Contact GFCO. Home / Contact. Please let us know how GFCO...
- Manufacturer Listing
Manufacturer Listing Search our list of manufacturing...
- Certification
The Gluten-Free Certification Organization (GFCO) is here to help you win consumer confidence and loyalty. GFCO is a third-party certification program and we set the highest standards in quality control and assurance when it comes to gluten-free certification.
Search for products that are certified gluten-free by GFCO, an independent organization that tests and verifies gluten content. Filter by product name, brand name, or type (retail or industrial) and see products from every country.
The BRCGS Global Standard Gluten-Free uses a scientifically proven, risk-based management systems approach for effectively controlling gluten and gluten cross-contamination from incoming ingredients to the final product.
Gluten Intolerance Group (GIG) makes life easier for everyone living gluten-free including people with celiac disease and gluten sensitivity (NCGS or NCGW) through support groups for adults, teens, kids, and families; events; educational content; GFCO-certified products; and GFFS-validated restaurants and foodservices.
Look for the updated Gluten-Free Certification Organization (GFCO) mark, which appears on thousands of products on store shelves now. This new mark will eventually replace the original mark that’s carried on over 60,000 products within the next year.
Gluten-Free: The presence of gluten at 10 parts per million (“ppm”) or less, or whole grains, beans, seeds, pulses or legumes that contain less than 0.25 gluten-containing grains per kilogram.
