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21 Οκτ 2024 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C, made up of molecules (O). Carbohydrates are the most widespread organic substances and play a vital role in all life.
What Are Carbohydrates? The most abundant biomolecules on earth are carbohydrates. From a chemical viewpoint, carbohydrates are primarily a combination of carbon and water, and many of them have the empirical formula (CH 2 O) n, where n is the number of repeated units.
Describe the structure and function of carbohydrates. Identify functional groups of carbohydrates. Give general name for a carbohydrate molecule (i.e. aldotetrose, ketopentose, etc) Label carbohydrates as either D- or L-enantiomers. Draw the mirror image of a carbohydrate molecule. Distinguish between monosaccharides, disaccharides, and ...
The simplest carbohydrate has 3 carbons. We use the greek numerals to call the number, aka tri-, tetra-, penta-, hexa-, and add the ending -ose to denote that it’s a carbohydrate. For instance, a triose is a carbohydrate with 3 carbons, while hexose is a carbohydrate with 6 carbons in the molecule.
11 Μαΐ 2017 · If one sticks to this, a pretty simple rule of thumb can be stated: carbohydrates are compounds with a 5- or 6-membered ring containing oxygen, and decorated extensively with hydroxyl (or alcohol) groups.
Overview of carbohydrates, including structure and properties of monosaccharides, disaccharides, and polysaccharides.
8 Μαρ 2019 · Biochemistry. The Chemistry of Carbohydrates. The Types, Functions, and Classifications of Carbohydrates. Adam Gault/Getty Images. By. Anne Marie Helmenstine, Ph.D. Updated on March 08, 2019. Carbohydrates, or saccharides, are the most abundant class of biomolecules.
