Αποτελέσματα Αναζήτησης
3 Ιαν 2007 · We report a real time study of the enthalpy release and heat capacity during the course of HCl-catalyzed hydrolysis of sucrose to fructose and glucose. Measurements were performed during both isothermal conditions and during slow heating and then cooling at a controlled rate.
1 Οκτ 2021 · Using a two-photon light source with high brightness and high coincidence count rate as our quantum probe, the hydrolysis process of sucrose to glucose under the catalysis of dilute hydrochloric acid is measured in real time.
22 Σεπ 2021 · Here we introduce a real-time tracking technique of the sucrose hydrolysis reaction based on two-photon coincidence measurements. The two-photon source is generated based on a spontaneous...
1 Φεβ 2007 · We report a real time study of the enthalpy release and heat capacity during the course of HCl-catalyzed hydrolysis of sucrose to fructose and glucose.
2 Φεβ 2021 · According to the tendency of the real-time hydrolysis curve, in the initial reaction period, the sucrose hydrolysis rapidly. Then, the enhancement of the wavelength shift got saturated with gradual completion of the reaction.
Sucrose is a disaccharide composed of two monosaccharides which are 59 glucose and fructose. The hydrolysis of sucrose produces equal molar amounts of 60 glucose and fructose, forming a mixture which is called invert sugar (Figure 1). This 61 invert sugar is sweeter and less prone to crystallization compared to pure sucrose syrup
11 Ιαν 2022 · We propose a high-resolution scheme for determining the kinetic parameters of sucrose hydrolysis based on the weak measurement, and the parameters including rate constant, half-life, activation...
