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8 Μαΐ 2023 · Hyperchloremic metabolic acidosis is a pathological state that results from bicarbonate loss, rather than acid production or retention. Bicarbonate loss leading to hyperchloremic metabolic acidosis occurs in a variety of ways: gastrointestinal (GI) causes, renal causes, and exogenous causes.
4 Ιαν 2023 · Next: Etiology. This article covers the pathophysiology and causes of hyperchloremic metabolic acidoses, in particular the renal tubular acidoses (RTAs). It also addresses approaches to the...
8 Σεπ 2023 · INTRODUCTION. On a typical Western diet, approximately 15,000 mmol of carbon dioxide (which can generate carbonic acid as it combines with water) and 50 to 100 mEq of nonvolatile acid (mostly sulfuric acid derived from the metabolism of sulfur-containing amino acids) are produced each day.
23 Μαρ 2010 · Metabolic acidosis is characterized by a primary reduction in serum bicarbonate (HCO 3−) concentration, a secondary decrease in the arterial partial pressure of carbon dioxide (PaCO 2) of ∼ 1...
Hyperchloremic acidosis is a form of metabolic acidosis associated with a normal anion gap, a decrease in plasma bicarbonate concentration, and an increase in plasma chloride concentration [1] (see anion gap for a fuller explanation).
Lactic acidosis might occur even in the absence of systemic hypoxia. The incidence of metformin-associated aMA is comparably low. Unbalanced electrolyte solutions induce hyperchloremic aMA, which most likely worsens the renal prognosis of critically ill patients.
Hyperchloremic acidosis is a well-recognized entity, pertinent to many areas of clinical practice. It is observed in diabetic ketoacidosis, and in some forms of renal tubular acidosis;1 it is also an important consequence of large-volume administration of some intravenous fluids.2 Most hospital clinicians routinely administer large volumes of
