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  1. 1 Οκτ 2022 · Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting. You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef.

  2. 7 Φεβ 2018 · Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ground meat products, raw milk, and faecal contamination of vegetables.

  3. 22 Νοε 2023 · An E. coli infection is any illness you get from strains of E. coli bacteria. For instance, there are harmful strains of E. coli that cause watery diarrhea, stomach pain and other digestive symptoms (gastroenteritis) if you accidentally ingest them.

  4. 23 Δεκ 2021 · E. coli is a type of bacterium normally found in intestines. But certain kinds of E. coli can cause infection and severe symptoms like diarrhea and dehydration.

  5. 14 Μαΐ 2024 · Most E. coli are harmless and are part of a healthy intestinal tract. E. coli help us digest food, produce vitamins, and protect us from harmful germs. But some E. coli can make people sick with diarrhea, urinary tract infections, pneumonia, sepsis, and other illnesses.

  6. 29 Φεβ 2024 · E. coli bacteria - Learn if you can get E. coli from food items like undercooked meat and lettuce and how this bacteria can affect you.

  7. 11 Δεκ 2017 · Most strains of E. coli are harmless to humans. Some strains of E. coli infection can include nausea, vomiting, and fever. In susceptible individuals, certain types of E. coli infection can...

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