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  1. 7 Φεβ 2018 · Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ground meat products, raw milk, and faecal contamination of vegetables.

  2. 1 Οκτ 2022 · Most types of E. coli are harmless or cause relatively brief diarrhea. But a few strains, such as E. coli O157:H7, can cause severe stomach cramps, bloody diarrhea and vomiting. You may be exposed to E. coli from contaminated water or food — especially raw vegetables and undercooked ground beef.

  3. 29 Φεβ 2024 · Most types of E. coli bacteria aren't dangerous, but a few are harmful. The EHEC/STEC type is responsible for most E. coli infections that cause diarrhea in people.

  4. 22 Νοε 2023 · An E. coli infection is any illness you get from strains of E. coli bacteria. For instance, there are harmful strains of E. coli that cause watery diarrhea, stomach pain and other digestive symptoms (gastroenteritis) if you accidentally ingest them.

  5. 14 Μαΐ 2024 · E. coli infection can be serious. Infection with Shiga toxin-producing E. coli (STEC) can lead to a serious health condition called hemolytic uremic syndrome (HUS). HUS can lead to kidney failure, permanent health problems, and even death.

  6. 23 Δεκ 2021 · E. coli is a type of bacterium normally found in intestines. But certain kinds of E. coli can cause infection and severe symptoms like diarrhea and dehydration.

  7. 11 Δεκ 2017 · Most strains of E. coli are harmless to humans. Some strains of E. coli infection can include nausea, vomiting, and fever. In susceptible individuals, certain types of E. coli infection can...

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