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29 Μαρ 2023 · Torta Pasqualina is the name of a traditional Italian Easter pie made with puff pastry, vegetables such as spinach, chard or artichokes, ricotta cheese and eggs. It's a famous Ligurian dish, especially in the Genoa area, nowadays popular all over Italy.
Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria, in north-west Italy, it’s now popular all over the peninsula. The original recipe contained artichoke, but quite common variations use chard leaves, or as in this case, spinach.
6 Μαρ 2024 · Torta Pasqualina is a traditional Italian Easter recipe. This delicious savory pie features a puff pastry crust and it is stuffed with spinach, ricotta, and eggs. Perfect also for a Sunday brunch or even for dinner. There is a saying in Italy, “Natale con i tuoi. Pasqua con chi vuoi.”.
Torta pasqualina is a beloved Easter pie in Italy. Originally from Liguria, the dish is now popular all over the peninsula. The pie is made with puff pastry and a spring green, such as artichoke, chard leaves, or in this case, spinach.
28 Μαρ 2023 · The Torta Pasqualina, a savory Easter pie, originated in Liguria. Today, it’s one of Italy’s most cherished spring recipes.
11 Μαρ 2024 · Torta Pasqualina is a traditional Italian Easter pie featuring layers of ricotta, spinach filling, and hard-boiled eggs enclosed in puff pastry. An Italian dish with origins in the Liguria region. It is particularly associated with Genoa and is traditionally prepared during Easter.
1 Απρ 2023 · Torta Pasqualina is a traditional Italian Easter pie originating in the coastal region of Liguria in northwest Italy. It’s made of puff pastry, ricotta, spinach and eggs and is typically served at Easter particularly on Easter Sunday alongside other specialities.
