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Kamote Cue is a popular Filipino afternoon snack made fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! Prep Time: 10 mins.
Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
19 Σεπ 2022 · Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day.
10 Αυγ 2018 · Mix while frying until all kamote pieces are coated with sugar. Remove from heat (use a strainer to drain oil from the kamote pieces). Skewer the kamote with the bamboo sticks (recommended: 3 pcs. per stick). Let them cool down for a few minutes. Serve and enjoy your kamote cue!
26 Οκτ 2015 · Camote cue (alternate spellings kamote cue or camote que) is a Filipino snack made from sliced sweet potatoes, fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. If you’ve been to Philippines, this is one of the many popular street foods sold all over the country.
25 Οκτ 2023 · This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It’s the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.
This camote cue recipe is budget-friendly, quite filling, delicious, and very easy to make. Kamote cue is a favorite Filipino snack. It’s made of sweet patato slices (kamote) and deep-fried with a coating of caramelized brown sugar.
