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  1. The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  2. Food hygiene requirements for your business and how to keep your food safe. Online food safety training. Industry guides to good food hygiene. E. coli cross-contamination guidance. Home.

  3. Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is...

  4. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable...

  5. comply with the necessary regulations; allow you to prepare food safely; You must keep your premises clean, maintained and in good condition. Your premises must allow you to follow good food...

  6. To keep food safe for consumption: make sure food contact materials don’t transfer anything to food they touch. make sure food contact materials don’t change the food they touch. when ...

  7. The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as amended)...

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