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This traditional Greek Lagana recipe will give you the authentic, unique flavour of this delicious Greek flat-bread, scented with the aromas of white wine and tahini.
12 Φεβ 2018 · Dimitris Michailidis. 362K subscribers. Subscribed. 6.4K. 287K views 6 years ago. Η πιο εύκολη & πετυχημένη Λαγάνα - Greek Lagana Bread Δείτε το video και φτιάξτε φέτος μόνοι σας την...
15 Μαρ 2021 · Lagana is a traditional Greek flatbread made to celebrate the first day of Lent in the Greek Orthodox tradition. Light, airy and topped with sesame seeds, my lagana recipe is easy to prepare - and virtually foolproof!
15 Μαρ 2024 · Lagana is a traditional Greek flat bread which is made specifically on Kathara Deftera (Clean Monday) which marks the start of Great Lent, the fasting period which precedes Orthodox Easter. All you need are a few simple ingredients like flour, dry yeast, water, oil, and a touch of sugar and salt.
Lagana (Greek: λαγάνα, from λάγανον[1]) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. [2]
7 Μαρ 2024 · Simple Ingredients, Exquisite Taste: The beauty of Lagana bread lies in its simplicity. Made from basic ingredients including flour, yeast, water, olive oil, and salt, this humble bread is transformed into a culinary masterpiece through careful preparation and skillful baking.
16 Μαρ 2023 · Lagana is a simple Greek flatbread that is traditionally eaten only once a year, on Clean Monday, the first day of Lent in the Greek Orthodox tradition. Prep Time 2 hours. Cook Time 25 minutes. Total Time 2 hours 25 minutes.
