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  1. The total coffee consumed in the Philippines in 2020/21 was about 3.3 million 60 kilogram bags. This reflects a long-term increase in coffee consumption over the years. Production value...

  2. The top coffee-producing countries globally are Brazil, Vietnam, and Colombia. Not so long ago, the highest annual per-person consumption occurred in Scandinavian countries, where long, dark, and cold winters make coffee highly prized. More recently, however, the most devout coffee drinkers are found all over the world map.

  3. www.ico.org › what-we-do › world-coffee-statistics-databaseWorld Coffee Statistics Database

    Delivery via email of the annex, containing a comprehensive snapshot of production and consumption data for five historic years and current year data for 192 consuming countries and 54 producing countries.

  4. 29 Ιουλ 2023 · The Philippines coffee industry is dominated by four primary species: Arabica, Robusta, Excelsa, and Liberica. (Source: The Philippine Coffee Industry Roadmap 2017-2022) Robusta accounts for 69% of the total coffee production in the country. (Source: The Philippine Coffee Industry Roadmap 2021-2025)

  5. 5 Οκτ 2023 · This article outlines 27 Philippines coffee consumption statistics and trends you need to know for 2023. Here are the key statistics: The Philippines is the second-largest consumer of coffee in Asia, with a projected increase in coffee consumption to 3.78 kilograms per person by 2025.

  6. • World coffee consumption increased by 4.2% to 175.6 million bags in coffee year 2021/22, following a 0.6% rise in the previous year. Release of the pent-up demand built-up during the COVID-19 years and shar p global economic growth, increasing 6.0% in 2021 , explains the sharp bounce back in coffee consumption in coffee year 2021/22 .

  7. The updated Philippine Coffee and Cacao Industry Roadmaps serve as guides in improving production while ensuring that the respective industries are cost-competitive, aligned with global quality standards, reliable and environment-friendly, and will provide sustainable benefits to farmers,

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