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Sorbitol (/ ˈsɔː (r) bɪtɒl /), less commonly known as glucitol (/ ˈɡluːsɪtɒl /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH).
25 Σεπ 2020 · Sorbitol, also called D-sorbitol, 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols. This water-soluble compound is found...
4 Φεβ 2020 · Sorbitol, a sugar alcohol (or polyol) primarily used as a bulk sweetener and humectant in food categories such as bakery, candy and chewing gum. It shares the biggest market among all sugar alcohols. The European food additive number is E420.
31 Ιουλ 2023 · Sorbitol is a sugar alcohol found naturally in fruits and used as a low-calorie sweetener. It offers benefits such as dental care and improved glycemic control for diabetics. Potential side effects are associated with overconsumption, so it’s important to follow guidelines.
18 Απρ 2019 · Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Sorbitol is also commercially produced from glucose for use in packaged foods and beverages to provide sweetness, texture and moisture retention.
A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Sorbitol, also named d-glucitol, is a six carbon sugar alcohol, that is, found naturally in many fruits, such as berries, cherries, plums, pears, and apples. Due to its sweetness (∼60% compared to sucrose) and high-water solubility, sorbitol is largely used as a low-calorie sweetener, a humectant, a texturizer, or a softener.
