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1. www.researchgate.net › publication › 258835679_Various_techniques_for_modification(PDF) Various techniques for modification of starch and...

   www.researchgate.net › publication › 258835679_Various_techniques_for_modification

   1 Σεπ 2012 · This review summarizes the various methods of starch modification that can be employed to produce a novel molecule with substantial applications in various industries including a large number...

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     This review summarizes the various methods of starch...

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     © 2008-2024 ResearchGate GmbH. All rights reserved. Terms;...

2. www.researchgate.net › publication › 365211258_Starch_modification_techniques_an(PDF) Starch modification techniques: an overview - ResearchGate

   www.researchgate.net › publication › 365211258_Starch_modification_techniques_an

   9 Νοε 2022 · This study discusses enzymatic modification, dual modification, and physical modification techniques. The degree of change in starch characteristics reveals a starch's resistance or...

3. www.sciencedirect.com › science › articleReview Comprehensive review on single and dual modification of...

   www.sciencedirect.com › science › article

   31 Δεκ 2023 · Starch modification is a commonly employed technique to optimize the techno-functional, physicochemical properties of starch-based on specific requirements, such as viscosity, gel behaviour, solubility and swelling and increased resistant starch [37], decreased crystallinity percentage and pattern [38], alter granular structure [39] increased ...

4. www.sciencedirect.com › science › articleReview Modification of starch: A review on the application of...

   www.sciencedirect.com › science › article

   1 Αυγ 2020 · In the following part of this review, the progress and open questions in the controlled modification of starch with techniques like metal-catalyzed living radical polymerization (mainly atom transfer radical polymerization (ATRP) and Cu°-mediated living radical polymerization (Cu°-mediated LRP)), reversible addition-fragmentation chain ...

5. cdn.intechopen.com › pdfs › 68720Chapter Physical and Chemical Modifications in Starch Structure...

   cdn.intechopen.com › pdfs › 68720

   physical or chemical modification modifies the reactivity of starch toward water, oil, acids, enzymes, and other chemical species. These modification techniques have led to some revolutionary changes in reactivity, functionality, and application of starch in various fields. Keywords: starch structure, starch reactivity, functional properties,

6. link.springer.com › book › 10Starch: Advances in Modifications, Technologies and Applications...

   link.springer.com › book › 10

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   Download book PDF. Download book EPUB. Overview. Editors: Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar. Extensively covers the most recent advances in modification techniques with all its derivatives. Compiles studies related to the effect of modification method.

7. www.semanticscholar.org › paper › Starch-Modification-with-Molecular-Transformation[PDF] Starch Modification with Molecular Transformation ...

   www.semanticscholar.org › paper › Starch-Modification-with-Molecular-Transformation

   1 Ιουλ 2023 · This review summarized the relationship between structural changes and functional properties of starch subjected to different modified methods, including hydrothermal treatment, microwave, pre-gelatinization, ball milling, ultrasonication, radiation, high hydrostatic pressure, supercritical CO2, oxidation, etherification, esterification, acid ...