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Discover the rich and exotic cuisine of Peru, voted the World’s Best Culinary Destination for four years in a row. Learn about the ingredients, flavors, and regional variations of ceviche, causa, aji de gallina, lomo saltado, and more.
30 Ιουν 2023 · Discover the best food to try in Peru, from lomo saltado to cuy, from leche de tigre to picarones. Learn about the history, ingredients, and flavors of Peruvian cuisine with this comprehensive guide.
1 Φεβ 2018 · Learn about the history and culture of Peruvian cuisine and discover 24 authentic dishes to try on your trip. From guinea pig to ceviche, from causa to pachamanca, explore the diversity and richness of Peruvian food.
27 Οκτ 2023 · Learn about the most iconic Peruvian foods and recipes, from ceviche to anticuchos, and how to enjoy them. Discover the origins, ingredients, and flavors of these dishes that reflect Peru's diverse culture and cuisine.
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).
24 Ιουν 2023 · Discover the diversity and richness of Peruvian cuisine, from ceviche to cuy, with this guide to 11 typical dishes. Learn about the ingredients, flavors, spice levels, and drink pairings for each dish.
7 Δεκ 2018 · Peru is said to have some of the best food in South America. Declared the “World’s Leading Culinary Destination” by the World Travel Awards, Peruvian dishes have recently gained in popularity and spread around the world.