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  1. 1 Ιαν 2024 · Familiarise yourself with these 12 most traditional Japanese sushi rolls and let us know which one you prefer! Before to read our list, if you want to make sushi rolls at home, get our Sushi Making Kit and enjoy preparing and eating yummy sushi rolls at home with your friends and family!

  2. 13 Νοε 2014 · Learn how to make thin sushi rolls at home with my Maki Sushi (Hosomaki) recipe. I‘ll show you how to add a single filling like sashimi-grade tuna or cucumber and roll it in nori sheets and sushi rice.

  3. 4 Σεπ 2019 · Experience the authentic flavors of Traditional Japanese Sushi Rolls by eating at a restaurant run by Japanese sushi chef or visit Japan.

  4. 15 Δεκ 2020 · Temaki sushi (手巻き寿司), also known as hand rolls, is made by wrapping a crisp sheet of nori seaweed around sushi rice and one or more fillings. You don’t need any special tools to make temaki sushi, and it’s the easiest sushi to prepare for a party.

  5. 26 Δεκ 2017 · Sushi rolls are becoming a popular healthy take-away food in Australia. Most of them are made as large thick rolls but the sushi rolls made at traditional sushi restaurants are thin, tiny rolls, just perfect as a finger food.

  6. 9 Δεκ 2022 · Sushi rolls or maki sushi is the most classic and traditional sushi one can make at home. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like.

  7. 5 Ιουλ 2016 · Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves “rolling” the rice and nori using a makisu.

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