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  1. 2 Φεβ 2023 · Sugar alcohols are low calorie sweeteners that are hybrids of sugar and alcohol molecules. They have different tastes, effects on blood sugar, and digestive side effects. Learn more about the eight types of sugar alcohols and how they compare to regular sugar.

  2. Sugar alcohols are organic compounds derived from sugars by hydrogenation. They are used as sweeteners and thickeners in food, but have different properties and health effects than sugars.

  3. 17 Ιουν 2024 · Sugar alcohols are carbohydrates that taste sweet and have fewer calories than sugar. They are often used in low-carb or diabetes-friendly foods, but they can also increase blood clotting and heart attack risk.

  4. 18 Δεκ 2023 · Sugar alcohol is a type of carbohydrate derived from fruits and vegetables, or synthetically produced, that is used as a sweetener in low-sugar or sugar-free products. Learn how sugar alcohols compare to natural sugar and low-calorie sweeteners, and what are their potential health benefits and risks.

  5. 12 Φεβ 2018 · Sugar alcohols are sweeteners that are not fully absorbed and digested by the body. They may have fewer calories and less impact on blood sugar than regular sugar, but they can also cause digestive issues or tooth decay.

  6. 6 Ιουν 2024 · Sugar alcohols are sweeteners that have about half the calories of regular sugar and are used in many sugar-free foods. Learn how they work, how to check the label, and how to count carbs if you have diabetes.

  7. Sugar alcohols are low-calorie carbohydrates that have a similar structure to sugar but a slower absorption in the gut. Learn about the types, benefits, and drawbacks of sugar alcohols, and how to incorporate them into your diet.

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