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  1. Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

  2. Celiac disease is a serious autoimmune disease that damages the small intestine when gluten is eaten. It can cause malnutrition, other health problems, and increase the risk of autoimmune disorders. Learn about the symptoms, diagnosis, and treatment of celiac disease.

  3. Celiac disease (celiac sprue) causes problems in your digestive system when you eat gluten, a protein found in wheat and other grains. It’s more serious than a normal food intolerance, though. Celiac disease causes your immune system to attack gluten in your small intestine.

  4. Celiac disease is a chronic digestive and immune disorder that damages the small intestine and causes digestive problems and malnutrition. It is triggered by eating gluten, a protein in wheat, barley, and rye, and can also affect the body outside the small intestine.

  5. Celiac disease is a genetic condition that makes your body react to gluten, a protein in wheat, rye, and barley. It damages your small intestine and prevents you from absorbing nutrients from food. Learn how to diagnose and treat celiac disease with Johns Hopkins Medicine.

  6. 30 Ιαν 2023 · Celiac disease is an autoimmune disease in which foods that contain the protein gluten —found in wheat, barley, and rye—trigger your white blood cells to attack the lining of your small intestine. Celiac has a wide range of potential symptoms, from abdominal pain to headaches.

  7. 1 Μαρ 2024 · Celiac disease is an autoimmune disorder that damages the small intestine when you eat gluten. It can cause digestive problems, malnutrition, and other complications. Learn how to diagnose and manage celiac disease.

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